While perusing through Facebook the other day, I came across a post by Paleo Parents for Creamy Chocolate Chip Coconut Macaroons. The recipe looked very easy to make and only called for 5 ingredients and pretty healthy ingredients at that (ok, except the chocolate chips). I'm not a huge macaroon fan, but Stacy and Matt's raving about these cookies made me decide to trust them and give the recipe a shot.
Wowie Zowie! They are so good, so buttery tasting, even though there is no butter! I now love macaroons!! Well these at least :)
I used Artisana Raw Coconut Butter instead of Tropical Traditions Coconut Cream Concentrate (they are basically the same thing).
I did not have any course salt, so I used regular, granulated sea salt...I would only use a 1/2 tsp. next time as it was just a tad saltier than I would like.
Here is a link to another macaroon cookie recipe that inspired the Paleo Parents to make their cookie. Clean Macaroons with Coconut Strawberry Glaze, I have not made this version yet, but I'm pretty confidant, it will knock my socks off!
Some of you may be wondering why I am consuming sugar when I am supposed to be doing a Whole30. Well, I have decided, or I should say the perfectionist in me decided that I would rather start my Whole30 again at the first of the month instead of at the end of a month. So, Sat. Sept. 1st, I restart my Whole30 again. I have decided this time around not to do the Auto Immune Protocol, but a regular Whole30. I can always revert back to the AI Protocol if need be.
Despite only making it to day 21 on my last Whole30, I have been enjoying increased energy and creativity, which I have put to good use decluttering my house and rearranging some of the furniture in more pleasing positions. I do have more projects up my sleeve pending my husbands approval of course. I am excited to see what benefits I will reap, completing a whole 30 days!